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Colours and Spice Gourmet and Le Saucier by Chef Bernard Michael Frehner was created in 2012 after a lifetime of culinary experiences in Switzerland, Canada, and the U.S. Some of his experiences are listed in his biography.
Chef Bernard's clients raved over the exquisite sauces propelling him to start Le Saucier. He begun by producing his gourmet sauces that stood far above the products that are used in most restaurants and banquet facilities. Chef Bernard has developed an extensive collection of five-star classic recipes for you to prepare world-class French meals for which you would pay $50 at a French restaurant. Using his Gourmet Sauce bases you will dazzle your friends at a fraction of the cost.